Medium-chain fatty acids for the prevention or treatment of Alzheimer's disease: a systematic review and meta-analysis
- Creator: Castro, Carolina B. , Dias, Cintia B. , Hillebrandt, Heidi , Sohrabi, Hamid R. , Chatterjee, Pratishtha , Shah, Tejal M. , Fuller, Stephanie J. , Garg, Manohar L. , Martins, Ralph N.
- Resource Type: journal article
- Date: 2023
Dietary supplementation with curcumin reduce circulating levels of glycogen synthase kinase-3β and islet amyloid polypeptide in adults with high risk of type 2 diabetes and Alzheimer's disease
- Creator: Thota, Rohith N. , Rosato, Jessica I. , Dias, Cintia B. , Burrows, Tracy L. , Martins, Ralph N. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2020
Docosahexaenoic acid-rich fish oil supplementation reduces kinase associated with insulin resistance in overweight and obese midlife adults
- Creator: Thota, Rohith N. , Rosato, Jessica , Burrows, Tracy L. , Dias, Cintia B. , Abbott, Kylie A. , Martins, Ralph N. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2020
Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial
- Creator: Panth, Nisha , Dias, Cintia B. , Wynne, Katie , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2020
Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease
- Creator: Chatterjee, Pratishtha , Fernando, Malika , Barin, Edward , Sohrabi, Hamid R. , Garg, Manohar , Cunnane, Stephen , Martins, Ralph N. , Fernando, Binosha , Dias, Cintia B. , Shah, Tejal , Silva, Renuka , Williams, Shehan , Pedrini, Steve , Hillebrandt, Heidi , Goozee, Kathryn
- Resource Type: journal article
- Date: 2020
Effect of the food form and structure on lipid digestion and postprandial lipaemic response
- Creator: Dias, Cintia B. , Zhu, Xiangqian , Thompson, Abby K. , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2019
Ultrasensitive detection of plasma amyloid-ß as a biomarker for cognitively normal elderly individuals at risk of Alzheimer's disease
- Creator: Chatterjee, Pratishtha , Elmi, Mitra , Taddei, Kevin , Vanderstichele, Hugo , Zetterberg, Henrik , Blennow, Kaj , Martins, Ralph N. , Goozee, Kathryn , Shah, Tejal , Sohrabi, Hamid R. , Dias, Cintia B. , Pedrini, Steve , Shen, Kaikai , Asih, Prita R. , Dave, Preeti
- Resource Type: journal article
- Date: 2019
Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study
- Creator: Thota, Rohith N. , Dias, Cintia B. , Abbott, Kylie A. , Acharya, Shamasunder H. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2018
Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis
- Creator: Panth, Nisha , Abbott, Kylie A. , Dias, Cintia B. , Wynne, Katie , Garg, Manohar L.
- Resource Type: journal article
- Date: 2018
LipSpin: A New Bioinformatics Tool for Quantitative1H NMR Lipid Profiling
- Creator: Barrilero, Rubén , Gil, Miriam , Amigó, Núria , Dias, Cintia B. , Wood, Lisa G. , Garg, Manohar L. , Ribalta, Josep , Heras, Mercedes , Vinaixa, Maria , Correig, Xavier
- Resource Type: journal article
- Date: 2018
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
- Creator: Thota, Rohith N. , Ferguson, Jessica J. A. , Abbott, Kylie A. , Dias, Cintia B. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2018
Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles
- Creator: Dias, Cintia B. , Amigó, Núria , Wood, Lisa G. , Mallol, Roger , Correig, Xavier , Garg, Manohar L.
- Resource Type: journal article
- Date: 2017
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Creator: Dias, Cintia B. , Wood, Lisa G. , Phang, Melinda , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids
- Creator: Dias, Cintia B. , Phang, Melinda , Wood, Lisa G. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015